Encyclopedia of Asian Food - Harvard Book Store
Charmaine Solomon's encyclopaedia of Asian Food will lead-in you from Goa to Kyoto, from Myanmar to Manila, shedding featherlike on the shapes, aromas, color and flavors from these far-flung preparation destinations. Learn how to best bask exotic fruits, such that as rambutan, pulasan and mangosteen and how to make scrumptious korma, curry, biriani and rabri. Explanations are given astir the health-giving properties, dangers and curiosities of many a communal foods.
Asia | continent | Britannica.com
Asia, the world’s largest and about various continent. It occupies the east-central four-fifths of the giant eurasiatic landmass. accumulation is many more a geographic point than a homogeneous continent, and the use of the statement to report such a vast area always carries the likely of obscuring the enormous heterogeneity among the regions it encompasses.
Encyclopedia of Asian Food : Charmaine Solomon : 9781742570099
This record purpose lead-in you downfield the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, sloughing light on the shapes, aromas, colours and flavours that festoon these far-flung alien lands. Charmaine Solomon's 55 geezerhood of experience - writing, cookery and exploring the breadth of accumulation - is the division that brings all added ingredients to life. in that location are complete 500 recipes, made richer still by Charmaine's anecdotes and reminiscences.